A gourmet stop in Kamouraska
The Grand’Ourse restaurant in Kamouraska offers a local menu. Offering delicious homemade fries, a popular cod fish and chips, and hamburgers of many flavors made with quality meats. The menu features Cap-Saint-Ignace Charolais beef, Kamouraska lamb, O’Rye pork and Bisons Chouinard. You must try the shrimp and lobster “guédilles”, or let yourself be bowled over by the row of onions with Aulnaies honey. Poutines with duck, barbecued pulled pork, beer-battered chicken and delicious vegetarian options.
You can accompany your meal with local cider, beers from Quebec microbreweries or organic wine. And coffee lovers won’t be disappointed with our organic and fair-trade coffee. Grand’Ourse, a simply gourmet stopover in Bas-Saint-Laurent!
A luxury canteen with a difference
Did you think that “canteen” was synonymous with traditional fast food? Think again.
At Grand’Ourse, we’re rethinking the canteen experience with a touch of our own: noble ingredients, meticulous presentation, human service and a deep respect for the product. That’s what makes us a luxury canteen in Kamouraska, where everything is homemade and thought through to the last detail.
Here, the flavors speak for themselves. There’s no need for white tablecloths to offer refined cuisine, just generous, well-executed plates that respect the season, the region and above all… your appetite.
Why choose our restaurant in Kamouraska?
At Grand’Ourse, we do things simply, but well. Every ingredient is carefully selected, every dish is home-cooked and every customer is welcomed like a friend. Whether you come for a quick lunch or a dinner to savor, we promise generous, local cuisine in an unpretentious yet charming setting.
Every visit is an opportunity to discover cuisine with heart, served with simplicity and passion. Come and enjoy an authentic experience, where the flavors of the Bas-Saint-Laurent region take center stage in every bite.


